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Showing 10 out of a total of 56 results for community: Department of Life and Consumer Sciences. (0.074 seconds)

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An assessment of the food safety knowledge and attitudes of food handlers in hospitals

Teffo, Lesiba A.; Tabit, Frederick T. (2020-03-12)
The behavioural ecology of African clawless otters, Aonyx capensis, in KwaZulu-Natal, South Africa

Nicolaides, Stephanie Giselle (2023-01)
An African perspective on the genetic diversity of Toxoplasma gondii: A systematic review

du Plooy, Ilze; Mlangeni, Malitaba; Christian, Riann; TSOTETSI-KHAMBULE, ANA MBOKELENG (Cambridge University Press, 2023-03-20)
Expression, purification and characterization of Protein A for antibody (IgG) detection in rapid diagnostic tests

Makgoba, Mmapula Cathrine (2022-11)
Assessment of nutrition knowledge and dietary practices of adolescent learners aged 13-18 years old in Polokwane Municipality, Limpopo Province, South Africa

Maponya, Thabo Daniel (2020)
An investigation of educators’ awareness of and attitude towards green consumption

Chivaviro, Mary (2021-01)
Novel kinase platform for the validation of the anti-tubercular activities of Pelargonium sidoides (Geraniaceae)

Lukman, V.; Roth, R. L.; Mbabala, L.; Tshililo, N.; Vlok, N. M; Dewar, M. J B; Kenyon, C. P (2020-09-29)
Increasing young children's vegetable consumption : effectiveness of a behavioural intervention in an early childhood development centre in Botswana

Gumede, Ayanda Missy (2021-11)
Characterisation of South African wheat genotypes to improve nutritional quality and yield

Lephuthing, Mantshiuwa Christinah (2020-02)
The food safety knowledge of street food vendors and the sanitary conditions of their street food vending environment, Zululand District, South Africa

Nkosi, Nelly Virginia (2020-01)

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