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Showing 10 out of a total of 10 results for community: School of Agriculture and Life Sciences. (0.019 seconds)

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The contribution of Peri-Urban livestock production on food security of farmers in the township of Botleng, Delmas, South Africa

Xaba, Nompumelelo Silindile Thobile (2023-04)
The willingness of broiler farmers in the Gauteng province to adopt alternative feeds made from amaranthus and sorghum

Marape, Motlatso Shee (2022-01-31)
The potential of Vigna unguiculata and Cucurbita maxima as complimentary food ingredients in soup formulations

Mungofa, Nyarai (2023-01)
The impact of small-scale food gardens on household food security in Peri-Urban areas of Ray Nkonyeni Municipality, KwaZulu-Natal, South Africa

Lembete, Simiso (2023-01)
Alternative use of various plant parts of vachellia nilotica as fodder for small ruminants: implications for woody plant encroachment

Manganyi, Fortune Lindy (2024-02-20)
The contribution of emerging farmers towards food security in Makhado local municipality, Limpopo province

Mashamba, Tendani (2023-06)
Assessment of the impact of renewable energy supply, carbon dioxide emissions, trade, and economic growth nexus on maize production from 1979-2021

Nevhutalu, Vhugala Charity (2024)
Assessment of the effects of climate change, renewable energy consumption, economic and population growth on sugarcane productivity in South Africa from 1972-2021

Ndaba, Nonkululeko (2024-01)
Smallholder sugarcane producers’ perceptions and practices in bioenergy production in Ehlanzeni District, Mpumalanga Province, South Africa

Mabila, Delisile Priscilla (2024-09-29)
The impact of renewable energy consumption, foreign direct investment, economic growth, and carbon dioxide emissions on soybean production in South Africa

Baloyi, Shiluva Faith (2024-03-07)

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