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Exploring health-conscious consumers' consumption, knowledge and factors that influence the intention to purchase functional foods

Ramdut, Avilasha (2022-07)
Next generation sequencing as a genomic used tool to detect species substitution and mislabelling in meat products sold in South Africa

Chaora, Nyaradzo Stella (2023-01-31)
The effects of habitat, season, and ungulate carcass sites on the chiropteran assemblage of Telperion Nature Reserve, South Africa

De Jong, Gregory Jan (2023-06)
Anti-fungal, anti-mycotoxigenic activity and phytochemical spectra of selected South African plants

Molele, Piet Khashane (2022-03-17)
In Vitro α-Amylase, α-Glucose, Cytotoxicity and free radical scavenging inhibitory effects of synthesized nanoparticles from Moringa Oleifera and Hypoxis Hemerocallidea

Mahlo, Selokela Joseph (2024-02-28)
Alternative use of various plant parts of vachellia nilotica as fodder for small ruminants: implications for woody plant encroachment

Manganyi, Fortune Lindy (2024-02-20)
Assessment of the impact of renewable energy supply, carbon dioxide emissions, trade, and economic growth nexus on maize production from 1979-2021

Nevhutalu, Vhugala Charity (2024)
Assessment of the effects of climate change, renewable energy consumption, economic and population growth on sugarcane productivity in South Africa from 1972-2021

Ndaba, Nonkululeko (2024-01)
Smallholder sugarcane producers’ perceptions and practices in bioenergy production in Ehlanzeni District, Mpumalanga Province, South Africa

Mabila, Delisile Priscilla (2024-09-29)
The impact of renewable energy consumption, foreign direct investment, economic growth, and carbon dioxide emissions on soybean production in South Africa

Baloyi, Shiluva Faith (2024-03-07)

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